Chickpeas, Markal, 25kg
Soak the chickpeas for 12 hours. Cook them for 1 hour in salted water. Accommodate according to your taste. Chickpeas are used in the design of many traditional dishes: couscous, hummus (mashed chickpeas), fallafels (dumplings fried in oil), dhals (Indian culinary preparation), panisse …. Chickpeas are also delicious cold in salads. Store in a cool, dry place away from light.